Jan 14, 2022
Liz Morgan is a functional nutritionist specializing in recovery from digestive infections, digestive insufficiency, blood sugar imbalances, liver health, inflammation, food sensitivities, chronic pain, and sleep, hormonal and thyroid disorders.
Liz is a past environmental lawyer, and holds a masters degree in environmental policy from Vermont Law School where she focused on equitable and secure food systems policy. She holds a BA in anthropology from Colgate University with a focus on ancient food systems and what it takes for cultures to thrive on this earth.
Liz has studied functional nutrition with the Nutritional Therapy Association, Restorative Wellness Solutions and the Kharrazian Institute. She is actively involved in the RWS mastermind group. She also created and regularly meets with her functional nutrition practice group to best support her clients.
Liz is a wild foods enthusiast and is the author of the Falcon guide on foraging for wild edible plants in the Rocky Mountains. Liz was a wilderness guide for 15 years and helped people access their deep connection to nature.
She is a member of the Alliance Center's Regenerative Recovery Coalition, Regenerative Food System Working Group.
Liz is dedicated to transforming the food culture into one that makes people and ecosystems vibrant and healthy. She guides her clients to embrace the decadence and deliciousness of wholesome foods to heal their own bodies while also eating responsibly in the era of climate change. Liz combines her passion for sustainable food systems with calm, meaningful personal change to help her clients thrive.
Liz resides in Buena Vista, Colorado and is a yogi, a skier and always stops to smell the wild roses.
Connect with Liz at https://www.lizmorgannutrition.com/